Dessert Menu

Frutti di Bosco

short pastry base filled with chantilly cream, lavishly garnished with an assortment of berries

Profiterols

cream puffs filled with chocolate and coated with vanilla cream

Toasted Almond Cake

layers of sponge cake filled with mascarpone cream and topped with toasted almonds

Coppa 3 Chocolates

combination of silky dark, milk and white chocolate creams presented in an elegant glass

Ripieni

refreshing sorbet served in the natural fruit shell in either lemon or orange

Tartufi

gelato with a creamy center in chocolate, cappuccino, or limoncello

Dessert Platter

made with our best desserts plated specially for the number of people at your table (works best with four or more people)

Ricotta & Pistachio Cake

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

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We do not split dishes. For parties of eight or more, gratuity of 18% will be included. Please, no split checks.

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