top of page

Dinner Menu


Fave e Verdura

fave beans and greens sauteed in extra virgin olive oil and garlic


colorful combination of fresh imported bufala mozzarella and tomato (when available)

Rotolata di Salsiccetta alla Brace

grilled homemade sicilian sausage served with roasted peppers


rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled

Affettato Misto Lucano

a tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese


steamed little neck clams in a fairly spicy tomato & clam broth with carmelized onions & hot cherry peppers

Insalate e Zuppa

salad is traditionally served with or after the main course in Italy, although we will serve it as you request.

Zuppa del giorno

ask your server for the soup of the day

Insalata Lucana

mixed field greens, fennel, oranges and a light orange vinaigrette

Insalata Verde

mixed field greens, tomatoes served with balsamic vinaigrette

Insalata Rosso di Sera

fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese

Primi piatti

Pappardelle alla Montanara

wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes

Lasagna Casareccia

traditional layered pasta with meat sauce, ricotta and mozzarella

Spaghetti allo Scoglio

shrimp, calamari, clams, black olives, capers and fresh tomatoes

Gnocchi alla Panna

light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas

Orecchiette Lucane

shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle

Bucatini all 'amatriciana

thick spaghetti, tossed with fresh tomato sauce, pancetta, onions and hot pepper

Lasagna Vegeteriana

Layers of grilled vegetables, ricotta and mozzarella, and pomodoro sauce (gluten-free)

Secondi piatti

Pesce del Giorno in Tortiera

our chef's daily preparation of fresh seafood

Filetto al Mercante di Vino

tender filet of beef served with caramelized onions on a bed of spinach

Pollo all Lucana

oven roasted airline breast of chicken, pomodoro sauce, asiago and mozzarella cheese

Scaloppine ai Funghi e Cognac

tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms

Agnello Scottadita

grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil

Vitello Mediterraneo

tender veal medallions sauteed in marsala wine, and mixed mushrooms

Pollo Agrigento

boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts

We do not split dishes. For parties of eight or more, gratuity of 18% will be included. Please, no split checks.

bottom of page