Dinner Menu
Antipasti
Fave e Verdura
fave beans and greens sauteed in extra virgin olive oil and garlic
Caprese
colorful combination of fresh imported bufala mozzarella and tomato (when available)
Rotolata di Salsiccetta alla Brace
grilled homemade sicilian sausage served with roasted peppers
Gamberi
rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled
Affettato Misto Lucano
a tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese
Vongole
steamed little neck clams in a fairly spicy tomato & clam broth with carmelized onions & hot cherry peppers
Insalate e Zuppa
salad is traditionally served with or after the main course in Italy, although we will serve it as you request.
Zuppa del giorno
ask your server for the soup of the day
Insalata Lucana
mixed field greens, fennel, oranges and a light orange vinaigrette
Insalata Verde
mixed field greens, tomatoes served with balsamic vinaigrette
Insalata Rosso di Sera
fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese
Primi piatti
Pappardelle alla Montanara
wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes
Lasagna Casareccia
traditional layered pasta with meat sauce, ricotta and mozzarella
Spaghetti allo Scoglio
shrimp, calamari, clams, black olives, capers and fresh tomatoes
Gnocchi alla Panna
light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas
Orecchiette Lucane
shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle
Bucatini all 'amatriciana
thick spaghetti, tossed with fresh tomato sauce, pancetta, onions and hot pepper
Lasagna Vegeteriana
Layers of grilled vegetables, ricotta and mozzarella, and pomodoro sauce (gluten-free)
Secondi piatti
Pesce del Giorno in Tortiera
our chef's daily preparation of fresh seafood
Filetto al Mercante di Vino
tender filet of beef served with caramelized onions on a bed of spinach
Pollo all Lucana
oven roasted airline breast of chicken, pomodoro sauce, asiago and mozzarella cheese
Scaloppine ai Funghi e Cognac
tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms
Agnello Scottadita
grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil
Vitello Mediterraneo
tender veal medallions sauteed in marsala wine, and mixed mushrooms
Pollo Agrigento
boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts
We do not split dishes. For parties of eight or more, gratuity of 18% will be included. Please, no split checks.