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Dinner Menu
Antipasti
Fave e Verdura fave beans and greens sauteed in extra virgin olive oil and garlic
14
Caprese colorful combination of fresh imported bufala mozzarella and tomato (when available)
16
Rotolata di Salsiccetta alla Brace grilled homemade sicilian sausage served with roasted peppers
12
Gamberi rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled
16
Affettato Misto Lucano a tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese
12
Vongole steamed little neck clams in a fairly spicy tomato & clam broth with carmelized onions & hot cherry peppers
16
Insalate e Zuppa
salad is traditionally served with or after the main course in Italy, although we will serve it as you request.
Zuppa del giorno ask your server for the soup of the day
8
Insalata Lucana mixed field greens, fennel, oranges and a light orange vinaigrette
7
Insalata Verde mixed field greens, tomatoes served with balsamic vinaigrette
7
Insalata Rosso di Sera fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese
8
Primi piatti
Pappardelle alla Montanara wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes
22
Gnocchi al Sugo di Agnello light potato gnocchi with traditional lamb sauce
21
Lasagna Casareccia traditional layered pasta with meat sauce, ricotta and mozzarella
21
Spaghetti allo Scoglio shrimp, calamari, clams, black olives, capers and fresh tomatoes
22
Gnocchi alla Panna light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas
21
Orecchiette Lucane shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle
22
Bucatini all 'amatriciana thick spaghetti, tossed with fresh tomato sauce, pancetta, onions and hot pepper
21
Lasagna Vegeteriana Layers of grilled vegetables, ricotta and mozzarella, and pomodoro sauce (gluten-free).
21
Secondi piatti
Pesce del Giorno in Tortiera our chef's daily preparation of fresh seafood
Market Price
Filetto al Mercante di Vino tender filet of beef served with caramelized onions on a bed of spinach
34
Pollo all Lucana oven roasted airline breast of chicken, pomodoro sauce, asiago and mozzarella cheese
26
Scaloppine ai Funghi e Cognac tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms
26
Agnello Scottadita grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil
35
Vitello Mediterraneo tender veal medallions sauteed in marsala wine, and mixed mushrooms
26
Pollo Agrigento boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts
24
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We do not split dishes. For parties of eight or more, gratuity of 18% will be included. Please, no split checks.
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