Dinner Menu

Antipasti

Fave e Verdura
fave beans and greens sauteed in extra virgin olive oil and garlic

14

Caprese
colorful combination of fresh imported bufala mozzarella and tomato (when available)

16

Rotolata di Salsiccetta alla Brace
grilled homemade sicilian sausage served with roasted peppers

12

Gamberi
rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled

16

Affettato Misto Lucano
a tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese

12

Vongole
steamed little neck clams in a fairly spicy tomato & clam broth with carmelized onions & hot cherry peppers

16

Insalate e Zuppa

salad is traditionally served with or after the main course in Italy, although we will serve it as you request.

Zuppa del giorno
ask your server for the soup of the day

8

Insalata Lucana
mixed field greens, fennel, oranges and a light orange vinaigrette

7

Insalata Verde
mixed field greens, tomatoes served with balsamic vinaigrette

7

Insalata Rosso di Sera
fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese

8

Primi piatti

Pappardelle alla Montanara
wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes

22

Gnocchi al Sugo di Agnello
light potato gnocchi with traditional lamb sauce

21

Lasagna Casareccia
traditional layered pasta with meat sauce, ricotta and mozzarella

21

Spaghetti allo Scoglio
shrimp, calamari, clams, black olives, capers and fresh tomatoes

22

Gnocchi alla Panna
light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas

21

Orecchiette Lucane
shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle

22

Bucatini all 'amatriciana
thick spaghetti, tossed with fresh tomato sauce, pancetta, onions and hot pepper

21

Lasagna Vegeteriana
Layers of grilled vegetables, ricotta and mozzarella, and pomodoro sauce (gluten-free).

21

Secondi piatti

Pesce del Giorno in Tortiera
our chef's daily preparation of fresh seafood

Market Price

Filetto al Mercante di Vino
tender filet of beef served with caramelized onions on a bed of spinach

34

Pollo all Lucana
oven roasted airline breast of chicken, pomodoro sauce, asiago and mozzarella cheese

26

Scaloppine ai Funghi e Cognac
tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms

26

Agnello Scottadita
grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil

35

Vitello Mediterraneo
tender veal medallions sauteed in marsala wine, and mixed mushrooms

26

Pollo Agrigento
boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts

24

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We do not split dishes. For parties of eight or more, gratuity of 18% will be included. Please, no split checks.

"Patrons often describe Ristorante Lucano as one of Rochester's "hidden treasures." Here, the authentic recipes are prepared with heart and feeling, using imported Italian ingredients, crisp vegetables and fresh seafood. The Ristorante Lucano owners are proud of their heritage as well as their cuisine, as is evident in the friendly service and delightful, elegant atmosphere."

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